Looking for a delicious, guilt-free breakfast that’s quick to make and packed with nutrients? These easy healthy pancakes are just what you need. Made with simple ingredients, they’re high in fiber, naturally sweetened, and totally satisfying.
Whether you’re meal prepping for the week or craving a cozy morning treat, this recipe is your go-to.
Ingredients (Serves 2)
- 1 ripe banana
- 2 eggs
- ½ cup rolled oats
- ¼ cup milk (dairy or plant-based)
- 1 tsp baking powder
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract (optional)
- A pinch of salt
- Coconut oil or butter for the pan
Instructions
- Blend the batter:
In a blender, combine banana, eggs, oats, milk, baking powder, and optional cinnamon/vanilla. Blend until smooth. - Preheat the pan:
Heat a nonstick skillet over medium heat. Lightly grease with coconut oil or butter. - Cook the pancakes:
Pour ¼ cup of batter per pancake. Cook for 2–3 minutes, or until bubbles form and the edges firm up. Flip and cook another 1–2 minutes. - Serve and top:
Stack your pancakes and top with fresh fruit, Greek yogurt, nuts, or a drizzle of honey or maple syrup.
Why They’re Healthy
- 🍌 No refined sugar — natural sweetness from banana
- 🥚 High protein from eggs
- 🌾 Fiber-rich oats keep you full longer
- 🥛 Customizable with dairy-free options
- 🕒 Ready in under 15 minutes!
Pro Tip:
Make extra and freeze them! Just pop them in the toaster or microwave for a quick, nutritious breakfast all week long.
